Crispy Oven Wings

• Chicken wings, split3 lb
• Baking powder1½ tsp
• Kosher salt¾ tsp

Steps · tap to check off

1. 1Pat wings dry. Toss with baking powder and salt.
2. 2Arrange on rack over foil-lined sheet. Bake on lower-middle rack at 250°F for 30 min. 30:00
3. 3Move to upper-middle rack, raise to 425°F, bake 40–50 min, flipping halfway. 40:00
4. 4Rest 5 min, then toss in sauce. 5:00