Anzac Biscuits

• Porridge oats85g
• Desiccated coconut85g
• Plain flour100g
• Caster sugar100g
• Butter100g
• Golden syrup1 tbsp
• Bicarbonate of soda1 tsp
• Boiling water2 tbsp

Steps · tap to check off

1. 1Preheat oven to 180C/160C fan (350F).
2. 2Mix oats, coconut, flour, and sugar in a large bowl.
3. 3Melt butter and golden syrup together in a small pan.
4. 4Dissolve bicarbonate of soda in boiling water.
5. 5Stir the soda mixture into the melted butter and syrup.
6. 6Pour wet ingredients into a well in the dry ingredients and stir to combine.
7. 7Drop dessertspoonfuls onto buttered baking sheets, spaced 1 inch apart.
8. 8Bake for 8-10 minutes until golden, then cool on a wire rack. 8:00