Apple Pie

• Apples4
• Eggs2
• Sugar125ml (plus extra for topping)
• Flour1 1/2 cups
• Salt1/2 tsp
• Bicarbonate of Soda (Baking Powder)1 tsp
• Sour Milk250ml

Steps · tap to check off

1. 1Peel, core, and slice the apples.
2. 2Beat eggs and sugar together until light and foamy.
3. 3Whisk together flour, salt, and bicarbonate of soda.
4. 4Stir dry ingredients into the egg mixture.
5. 5Gradually mix in the sour milk until smooth.
6. 6Pour dough into a butter-greased pan and add apples.
7. 7Sprinkle top with sugar and cinnamon.
8. 8Bake at 180°C for 30 minutes. 30:00