Argentine Asado

• Mixed beef cuts2 kg
• Chorizo4
• Morcilla (blood sausage)2
• Saltto taste

Steps · tap to check off

1. 1Burn wood in the grill until it turns into hot coals.
2. 2Season all beef cuts generously with salt.
3. 3Arrange beef on the grill, placing thickest cuts furthest from the coals.
4. 4Grill the beef, turning occasionally.
5. 5Add chorizo and morcilla to the grill after the beef has started cooking.
6. 6Continue cooking until beef reaches desired doneness (ribs take approx. 2 hours). 2:00:00
7. 7Remove from heat and let the meat rest for 10 minutes. 10:00
8. 8Slice and serve.