Baked Beans

• Navy, Great Northern, or Pea beans (dry)2 lbs
• Bacon, diced1 lb
• Onions, chopped2 large
• Brown sugar1 1/2 cups
• Molasses3/4 cup
• Water or stockAs needed

Steps · tap to check off

1. 1Soak dry beans overnight in water.
2. 2Preheat oven to 350°F.
3. 3Stir together soaked beans, bacon, onions, brown sugar, and molasses.
4. 4Transfer mixture to a casserole dish, bean pot, or Dutch oven.
5. 5Add enough water or stock to barely cover the ingredients.
6. 6Bake for 2.5 hours. 5:00:00
7. 7Check moisture after 1 hour; add more liquid if dry. 1:00:00
8. 8Remove lid if beans are too liquid near the end of cooking.