Banana Pancakes

• Large banana1
• Medium eggs2
• Baking powderPinch
• Vanilla extractSprinkling
• Oil1 tsp
• Pecan nuts25g
• Raspberries125g

Steps · tap to check off

1. 1Mash banana in a bowl until it forms a thick purée.
2. 2Stir in the eggs, baking powder, and vanilla.
3. 3Heat a non-stick pan over medium heat and brush with half the oil.
4. 4Spoon half the batter into the pan to make two pancakes.
5. 5Cook for 1-2 minutes per side until golden. 1:00
6. 6Repeat the process with the remaining oil and batter.
7. 7Top pancakes with pecans and raspberries to serve.