Basic Scrambled Eggs

• Eggs3
• Milk (optional)2–3 tbsp
• Butter2 tbsp
• Salt¼ tsp
• Black pepper⅛ tsp

Steps · tap to check off

1. 1Crack eggs into a measuring cup.
2. 2Add milk (if using) and salt.
3. 3Whisk or beat with a fork until foamy.
4. 4Melt butter in a frying pan over medium heat.
5. 5Pour eggs into the pan.
6. 6Stir to break up eggs as they cook until preferred curd size is reached.
7. 7Remove from heat just before sheen disappears and eggs appear fully set.
8. 8Transfer to a plate and season with black pepper.