Beef and Broccoli Stir-Fry

• Sirloin steak, sliced1 lb
• Soy sauce (for marinade)1 tsp
• Dry sherry (for marinade)1 tsp
• Cornstarch (for marinade)1/2 tsp
• Black pepper1/8 tsp
• Oyster sauce2 tbsp
• Dry sherry (for sauce)1 tsp
• Soy sauce (for sauce)1 tbsp
• Chicken stock1/4 cup
• Broccoli florets1 lb
• High heat cooking oil2 tbsp
• Garlic, minced2 cloves
• Cornstarch (for slurry)1 tsp
• Water1 tbsp

Steps · tap to check off

1. 1Toss beef with 1 tsp soy sauce, 1 tsp sherry, 1/2 tsp cornstarch, and pepper; marinate 10 minutes. 10:00
2. 2Whisk oyster sauce, 1 tsp sherry, 1 tbsp soy sauce, and chicken stock in a small bowl.
3. 3Blanch broccoli in boiling water for 2 minutes until crisp-tender; drain well. 2:00
4. 4Mix 1 tsp cornstarch with 1 tbsp water to create a slurry.
5. 5Heat oil in a wok or large pan over high heat until shimmering.
6. 6Spread beef in a single layer; sear undisturbed for 1 minute. 1:00
7. 7Flip beef, add garlic, and stir-fry for 1 minute until no longer pink. 1:00
8. 8Add sauce and slurry; stir 30 seconds to thicken, then toss in broccoli. 0:30