Beef Empanadas

• All purpose flour500g
• Butter200g
• Water120ml
• Salt1 tsp
• Ground beef500g
• Onion, chopped2
• Eggs, chopped4
• Green olives100g
• Cumin1 tsp
• Paprika1 tsp
• Salt and Pepperto taste

Steps · tap to check off

1. 1Mix flour and salt; rub in butter until crumbly.
2. 2Add water gradually to form a dough; wrap and chill for 30 minutes. 30:00
3. 3Sauté onions until translucent, then brown the ground beef.
4. 4Stir in cumin, paprika, salt, and pepper; remove from heat to cool.
5. 5Mix chopped eggs and olives into the cooled beef mixture.
6. 6Roll out dough, cut into circles, and place a spoonful of filling on each.
7. 7Fold dough over filling and seal edges.
8. 8Bake at 400°F (200°C) until golden brown.