Beef Lo Mein

• Beef, sliced1/2 lb
• Saltpinch
• White pepper2 pinches
• Sesame seed oil2 tsp
• Egg, beaten1/2
• Starch (Corn starch)3 tbsp
• Oil5 tbsp
• Noodles1/4 lb
• Onion, sliced1/2 cup
• Minced garlic1 tsp
• Minced ginger1 tsp
• Bean sprouts1 cup
• Mushrooms, sliced1 cup
• Water1.5 cups
• Oyster sauce1 tbsp
• Sugar1 tsp
• Soy sauce1 tsp

Steps · tap to check off

1. 1Mix beef with salt, 1 pinch pepper, 1 tsp sesame oil, egg, starch, and 1 tbsp oil.
2. 2Boil noodles in water for 10 seconds; drain and rinse with cold water. 0:10
3. 3Heat 2 tbsp oil in a wok over high heat and cook beef to medium; set aside.
4. 4Heat 2 tbsp oil in the wok; sauté onions, garlic, and ginger.
5. 5Add bean sprouts and mushrooms.
6. 6Pour in water (about 1.5 cups) until vegetables are submerged.
7. 7Add noodles to the wok.
8. 8Stir in oyster sauce, remaining pepper, remaining sesame oil, sugar, soy sauce, and beef.