Beef Stroganoff

• Olive Oil1 tbsp
• Onion, sliced1
• Garlic, crushed1 clove
• Butter1 tbsp
• Mushrooms, sliced250g
• Beef Fillet, sliced500g
• Plain Flour1 tbsp
• Creme Fraiche150g
• English Mustard1 tbsp
• Beef Stock100ml
• Parsley, choppedTopping

Steps · tap to check off

1. 1Sauté sliced onion in olive oil over medium heat for 15 minutes until soft. 15:00
2. 2Add garlic and cook for 2-3 minutes. 2:00
3. 3Melt in butter, add mushrooms, and cook for 5 minutes; transfer mixture to a plate. 5:00
4. 4Toss beef strips in seasoned flour.
5. 5Fry beef in the same pan for 3-4 minutes until well browned. 3:00
6. 6Return onion and mushroom mixture to the pan with the beef.
7. 7Whisk together crème fraîche, mustard, and stock; pour into the pan.
8. 8Simmer for 5 minutes, garnish with parsley, and serve. 5:00