MeatBeef Wellington🛒 Shopping list for this recipe UnlockOven400°F then 350°FTotal time1h 20mYield4-6 servingsIngredients−4 servings+ UnlockMushrooms400gEnglish Mustard1-2 tbspOlive OilDashBeef Fillet750gParma Ham6-8 slicesPuff Pastry500gFlourFor dustingEgg Yolks, beaten2Steps · tap to check off1Pulse mushrooms into a paste and cook in a pan over high heat for 10 minutes to remove moisture; cool. 10:002Sear seasoned beef in oil for 30 seconds per side; cool and brush with mustard. 0:303Overlap ham on cling film, spread with mushroom paste, and place beef in the center.4Roll ham tightly around beef using cling film; chill for 15-20 minutes. 15:005Roll pastry to coin-thickness; wrap around chilled beef (seam down) and brush with egg.6Chill prepared roll for 15 minutes; then score pastry and glaze again with egg. 15:007Bake at 400°F for 20 minutes, then reduce to 350°F and bake for 15 minutes more. 20:008Rest for 10-15 minutes before slicing. 10:00Amounts and steps inspired by TheMealDBWritten in our own words. Not affiliated with or endorsed by the source.Sign in to edit link
