Bread and Butter Pudding

• Butter25g / 1oz
• Thin bread slices (crusts removed)8
• Sultanas50g / 2oz
• Cinnamon2 tsp
• Milk350ml / 12fl oz
• Double cream50ml / 2fl oz
• Free-range eggs2
• Sugar25g / 1oz
• Grated nutmegTo taste

Steps · tap to check off

1. 1Grease a 1-liter pie dish with butter.
2. 2Butter the bread, cut into triangles, and layer in dish with sultanas and cinnamon.
3. 3Warm milk and cream in a pan over low heat until scalding; do not boil.
4. 4Whisk eggs with 3/4 of the sugar until pale.
5. 5Stir warm milk into eggs, then strain the custard into a bowl.
6. 6Pour custard over bread, top with nutmeg and remaining sugar, and rest for 30 minutes. 30:00
7. 7Preheat oven to 355°F (180°C).
8. 8Bake for 30-40 minutes until custard is set and top is golden-brown. 30:00