Caesar Salad

• Romaine lettuce, chopped1 head
• Extra-virgin olive oil, divided1/4 cup (50 ml)
• Sea saltHeavy pinch
• Black pepperFreshly-ground
• Red wine vinegarDrizzle
• Worcestershire sauce3 shots
• Soft-boiled eggs2
• Garlic croutonsTo taste

Steps · tap to check off

1. 1Toss chopped lettuce with 2 tbsp of olive oil until coated.
2. 2Season with salt and pepper, then toss again.
3. 3Add red wine vinegar and toss to coat.
4. 4Drizzle Worcestershire sauce over the leaves and toss.
5. 5Crack soft-boiled eggs over the salad and toss thoroughly to create the dressing.
6. 6Top with garlic croutons and serve immediately.