Carrot Cake

• Vegetable oil450ml
• Plain flour400g
• Bicarbonate of soda2 tsp
• Sugar550ml
• Eggs5
• Salt½ tsp
• Cinnamon2 tsp
• Grated carrots500g
• Walnuts150g
• Cream cheese200g
• Caster sugar (for icing)150g
• Butter (for icing)100g

Steps · tap to check off

1. 1Preheat oven to 325°F (160°C).
2. 2Grease and line a 10-inch springform tin.
3. 3Combine oil, flour, soda, sugar, eggs, salt, and cinnamon until well mixed.
4. 4Stir in carrots and walnuts.
5. 5Pour batter into tin and bake for 1 hour 15 minutes. 1:00:00
6. 6Cool in tin for 10 minutes, then transfer to a rack to cool completely. 10:00
7. 7Beat cream cheese, caster sugar, and butter until fluffy.
8. 8Spread icing over the top of the cooled cake.