Chakchouka

• Tomatoes4
• Olive oil2 tbsp
• Onion, diced1
• Red pepper, sliced1
• Green pepper, sliced1
• Garlic, crushed3 cloves
• Cumin1 tsp
• Paprika1 tsp
• Salt3/4 tsp
• Chili powder1/2 tsp
• Eggs4

Steps · tap to check off

1. 1Sauté onion in oil over medium-high heat for 2-3 minutes. 2:00
2. 2Add peppers and garlic; sauté for 3-5 minutes. 3:00
3. 3Stir in tomatoes, cumin, paprika, salt, and chili powder.
4. 4Simmer uncovered on medium-low for 10-15 minutes until thickened. 10:00
5. 5Make four wells in the sauce using the back of a spoon.
6. 6Crack one egg into each crater.
7. 7Cover and simmer for 5-7 minutes until eggs are set. 5:00
8. 8Serve immediately with bread or pita.