Chelsea Buns

• White flour (plus extra)500g
• Salt1 tsp
• Yeast7g
• Milk (dough)300ml
• Butter (dough)40g
• Egg1
• Vegetable oilDash
• Butter (melted)25g
• Brown sugar75g
• Cinnamon2 tsp
• Dried fruit150g
• Milk (glaze)2 tbsp
• Caster sugar2 tbsp

Steps · tap to check off

1. 1Mix flour, salt, and yeast in a bowl.
2. 2Warm milk and 40g butter until melted; stir into flour with egg to form soft dough.
3. 3Knead dough on floured surface for 5 minutes until smooth. 5:00
4. 4Place in oiled bowl, cover, and let rise in a warm spot for 1 hour. 1:00:00
5. 5Roll dough into 0.5cm thick rectangle; brush with 25g butter and sprinkle sugar, cinnamon, and fruit.
6. 6Roll into a cylinder, cut into ten 4cm slices, and place on greased tray to rise for 30 minutes. 30:00
7. 7Bake at 375°F for 20–25 minutes until golden. 20:00
8. 8Boil glaze milk and sugar for 2–3 minutes; brush over hot buns. 2:00