Chicken Shawarma with Garlic Herb Sauce

• Chicken breast, sliced1kg
• Garlic, minced2 cloves
• Ground coriander1 tbsp
• Ground cumin (for chicken)1 tbsp
• Ground cardamom1 tbsp
• Cayenne pepper1 tsp
• Smoked paprika2 tsp
• Salt2 tsp
• Lemon juice (for chicken)2 tbsp
• Olive oil (for marinade)3 tbsp
• Greek yogurt1 cup
• Garlic, crushed1 clove
• Cumin (for sauce)1 tsp
• Lemon juice (for sauce)1 splash
• Fresh mint and parsley, choppedto taste

Steps · tap to check off

1. 1Combine sliced chicken, minced garlic, coriander, cumin, cardamom, cayenne, paprika, salt, lemon juice, and oil in a bag.
2. 2Marinate in the refrigerator for 10 to 12 hours. 12:00:00
3. 3Toast one side of flatbreads in a medium-high pan and set aside.
4. 4Air fry fries at 180°C for 15 minutes, shaking occasionally. 15:00
5. 5Sear chicken in batches in a hot oiled pan for 5 to 8 minutes until cooked through. 8:00
6. 6Mix yogurt, crushed garlic, mint, parsley, lemon juice, and cumin to make the sauce.
7. 7Season cooked fries with a blend of garlic powder, paprika, cumin, onion powder, and herbs.
8. 8Assemble wraps with sauce, salad, fries, chicken, and feta.