Chimichurri

• Olive oil100 ml
• White wine vinegar50 ml
• Water50 ml
• Flat-leaf parsley, chopped1 bunch
• Onion, finely chopped1 medium
• Garlic, finely minced4 cloves
• Red chile flakesTo taste
• Oregano1 tbsp
• Paprika1 tbsp
• Sea salt flakes1 tbsp
• Ground black pepper1 tsp

Steps · tap to check off

1. 1Combine parsley, onion, garlic, chile, oregano, paprika, salt, and pepper in a bowl.
2. 2Mix well to distribute spices and let rest for 30 minutes. 30:00
3. 3Bring vinegar and water to a boil in a small pot.
4. 4Pour the boiling liquid over the herb mixture and stir well.
5. 5Let the mixture rest for another 30 minutes. 30:00
6. 6Stir in the olive oil until combined.
7. 7Transfer to an airtight container and refrigerate at least overnight.
8. 8Remove from fridge 30 minutes before serving and stir well. 30:00