Cinnamon Buns

• Unsalted butter (dough)100g
• Milk200ml
• Salt1 tsp
• All-purpose flour250g
• Strong white flour250g
• Fast action yeast1 1/2 tsp
• Ground cardamom1 tsp
• Caster sugar (dough)1 tbsp
• Eggs (dough)2
• Olive oilDash
• Unsalted butter (softened, filling)75g
• Caster sugar (filling/topping)100g
• Cinnamon (filling/topping)2 tbsp
• Egg (wash)1

Steps · tap to check off

1. 1Heat 100g butter, milk, and salt until melted; cool to lukewarm.
2. 2Mix flours, yeast, cardamom, and 1 tbsp sugar; stir in 2 eggs and milk mixture to form a sticky dough.
3. 3Knead dough on an oiled surface for 5–8 minutes until smooth and elastic. 5:00
4. 4Place in a greased bowl, cover, and let rise in a warm place for 1 hour. 1:00:00
5. 5Cream 75g butter with 50g sugar and 1 tbsp cinnamon; mix remaining sugar and cinnamon separately.
6. 6Roll dough into a 14x9.5 inch rectangle; spread with cinnamon butter and roll into a tight cylinder.
7. 7Cut into 12 slices, place in paper cases or a muffin tin, and prove for 30–45 minutes. 30:00
8. 8Brush with beaten egg, sprinkle with cinnamon sugar, and bake at 200°C for 12 minutes. 12:00