Classic Potato Salad

• New potatoes600g
• Asparagus150g
• Chives1 bunch
• Red onion1
• Radishes8
• Creme fraiche1/2 cup
• Mayonnaise1/2 cup
• Dijon mustard2 tsp
• Sugar1 tsp
• Apple cider vinegar1 tbsp
• Salt and pepperPinch each

Steps · tap to check off

1. 1Boil potatoes in salted water 10–12 minutes until fork-tender; drain and cool. 10:00
2. 2Trim woody ends from asparagus and chop into small pieces.
3. 3Optional: Soak asparagus in boiling water for 2 minutes for a softer texture. 2:00
4. 4Finely chop the chives, red onion, and radishes.
5. 5Whisk together creme fraiche, mayo, mustard, sugar, and vinegar.
6. 6Season dressing with salt and pepper.
7. 7Toss vegetables with dressing, reserving a few chives for garnish.
8. 8Top with remaining chives and serve.