Classic Waffles

• Sugar1 tbsp
• Baking powder1 tbsp
• Milk1½ cups
• Vegetable oil½ cup (plus extra for brushing)
• Salt1 tsp
• Eggs, separated2
• Flour1¾ cups

Steps · tap to check off

1. 1Brush waffle iron grids with oil and preheat.
2. 2Beat egg whites in a small bowl until stiff peaks form; set aside.
3. 3Beat egg yolks in a large bowl until thick and lemon-colored.
4. 4Mix milk and oil into the egg yolks while beating.
5. 5Add flour, sugar, baking powder, and salt; beat until smooth.
6. 6Gently fold the stiff egg whites into the batter.
7. 7Pour 1 cup of batter onto the hot grid.
8. 8Close the iron and cook for approximately 5 minutes until done. 5:00