Coleslaw I

• Mayonnaise (or 2 dL olive oil)4 tbsp
• Cider vinegar (optional)1/4–1/2 cup
• White cabbage1 head
• Red onion, thinly sliced1 medium

Steps · tap to check off

1. 1Whisk the mayonnaise and vinegar together in a bowl until combined.
2. 2Shred or slice the cabbage to your preferred thickness.
3. 3Place cabbage and sliced onion into a large mixing bowl.
4. 4Pour dressing over the vegetables and toss thoroughly to coat.
5. 5Let the slaw sit for at least 20 minutes before serving to merge flavors. 20:00