Corned Beef Hash

• Unsalted Butter3 tbsp
• Chopped Onion1 medium
• Corned Beef, chopped3 cups
• Potatoes, chopped3 cups
• Kosher Saltto taste
• Black Pepperto taste
• Fresh Parsley, choppedto taste

Steps · tap to check off

1. 1Melt butter in a large skillet over medium heat.
2. 2Sauté onion until translucent.
3. 3Mix in corned beef and potatoes, spreading the mixture evenly.
4. 4Increase heat to high or medium-high.
5. 5Press the mixture down firmly with a metal spatula.
6. 6Cook without stirring until the bottom is sizzled and browned.
7. 7Flip in sections, press down again, and cook until both sides are browned.
8. 8Remove from heat and stir in parsley, salt, and pepper.