Cuban Sandwich

• Pork chops1 lb
• Kosher salt1 tsp (plus pinch)
• Vegetable oil2 tbsp
• Orange (juice/zest)1
• Lime (juice/zest)1
• Dried oregano2 tsp
• Ground black pepper1 tsp
• Garlic powder1 tsp (plus cumin/onion powder)
• Dijon mustard2 tbsp
• Mayonnaise2 tbsp
• Cuban bread8 oz
• Unsalted butter1 tbsp
• Swiss cheese4 oz
• Deli ham8 oz
• Dill pickles2

Steps · tap to check off

1. 1Poke pork with fork; season with salt and coat with oil.
2. 2Mix orange, lime, oregano, pepper, garlic, cumin, and onion powder; pour half over pork for 15 minutes. 15:00
3. 3Whisk mustard and mayonnaise into the remaining marinade to make a sauce.
4. 4Roast pork at 425°F until the internal temperature reaches 140°F (15–20 minutes). Slice pork. 15:00
5. 5Halve bread pieces. Butter the outside; spread sauce on the inside.
6. 6Layer cheese, ham, pork, pickles, and more cheese; close sandwiches and wrap in foil.
7. 7Heat a skillet over medium; press wrapped sandwiches with a heavy pan.
8. 8Grill for 3–4 minutes per side until bread is toasted and cheese melts. 3:00