Danish Frikadeller

• Large onion, finely chopped1
• Garlic clove, finely chopped1
• Minced pork500g
• All purpose flour1 tbsp
• Oats1 tbsp
• Milk1/2 cup
• Egg1
• Salt1 tbsp
• Ground black pepper1 tsp
• Butter2 tbsp

Steps · tap to check off

1. 1Finely chop the onion and garlic.
2. 2Stir the salt into the minced pork.
3. 3Mix in the flour, oats, pepper, onion, and garlic.
4. 4Add the egg and then the milk.
5. 5Stir the meat mixture until firm.
6. 6Refrigerate the mixture for at least 30 minutes. 30:00
7. 7Melt butter in a pan over medium heat.
8. 8Form 2-tablespoon portions and fry until browned and cooked through.