Extra Crispy Cassava Chicken Wings

• Chicken wings2 lbs
• SaltTo taste
• Black pepper1 tbsp
• Garlic powder1 tbsp
• Turmeric1 tsp
• Cassava flour (tapioca)1 1/2 cups
• OilFor frying

Steps · tap to check off

1. 1Wash chicken wings and pat thoroughly dry.
2. 2Season wings with salt, pepper, garlic powder, and turmeric.
3. 3Marinate for at least 1 hour. 1:00:00
4. 4Dredge wings in cassava flour and place on a rack for 30–60 minutes to set. 30:00
5. 5Heat oil in a saucepan over medium heat.
6. 6Fry wings until light brown, then drain on paper towels.
7. 7Rest wings for at least 10 minutes. 10:00
8. 8Re-fry wings in high-heat oil until golden brown and crispy.