Fettuccine Alfredo

• Fettuccine1 lb
• Heavy Cream1/2 cup
• Butter1/2 cup
• Parmesan1/2 cup
• Parsley2 tbsp
• Black Pepperto taste

Steps · tap to check off

1. 1Boil pasta in salted water according to package directions.
2. 2Combine heavy cream and butter in a large skillet over medium heat.
3. 3Simmer until butter melts and cream begins to bubble.
4. 4Whisk in parmesan cheese.
5. 5Season with salt and black pepper.
6. 6Simmer sauce until slightly thickened.
7. 7Add cooked pasta to the skillet and toss to coat.
8. 8Garnish with parsley and serve.