French Crêpes

• Flour (bread flour preferred)300 g
• Eggs230 g
• MilkAs needed for consistency
• Sugar/Flavorings (optional)To taste
• Brandy, Rum, Beer, or Sour Milk (optional)Small amount
• Melted butter (optional)To taste
• Oil (for pan)Thin coat

Steps · tap to check off

1. 1Whisk eggs and flour together until smooth.
2. 2Slowly add milk until batter reaches a runny cream consistency.
3. 3Stir in any desired spirits, flavorings, or melted butter.
4. 4Sieve the batter to remove lumps and let it reach room temperature.
5. 5Preheat a non-stick or seasoned cast iron skillet over fairly high heat.
6. 6Brush pan with a thin coat of oil and pour in just enough batter to coat the bottom.
7. 7Tilt and rotate the pan quickly to spread batter into a thin layer.
8. 8Cook 2–3 minutes until the surface is matte, flip, and cook 15 seconds more. 2:00