French Omelette

• Eggs3
• Butter2 knobs
• Parmesan1 tsp
• Tarragon leaves, chopped3
• Parsley, chopped1 tbs
• Chives, chopped1 tbs
• Gruyère4 tbs

Steps · tap to check off

1. 1Beat eggs with a fork until just mixed.
2. 2Heat one knob of butter in the pan over medium-high heat until sizzling.
3. 3Season eggs with parmesan, salt, and pepper, then pour into the pan.
4. 4Draw cooked edges toward the center with a spatula to create folds.
5. 5Stir briefly to combine cooked and uncooked egg, stopping while the top is still moist.
6. 6Shake the pan to settle the mixture and apply a quick burst of heat to brown the bottom.
7. 7Tilt the pan and roll or fold the omelette onto a plate.
8. 8Glaze the surface with the second knob of butter and serve immediately.