French Toast

• egg1
• milk or cream1/4 cup
• bread slices2–3
• butter, margarine, or oilas needed
• vanilla extract (optional)1/2 tsp
• nutmeg or cinnamon (optional)1/4–1 tsp
• sugar or honey (optional)1/2 tsp
• salt (optional)1/4 tsp
• pepper (optional)1/4 tsp

Steps · tap to check off

1. 1Whisk egg, milk, and optional flavorings in a bowl until fully combined.
2. 2Heat a frying pan or griddle over medium-low heat.
3. 3Grease the pan with butter, margarine, or oil.
4. 4Dip each side of the bread into the egg mixture until coated and slightly absorbed.
5. 5Ensure the bread is not falling apart (dip soft bread quickly, soak sturdy bread longer).
6. 6Place bread in the pan and cook until the bottom is browned.
7. 7Flip once and cook until the second side is browned and the center is cooked through.
8. 8Serve immediately with desired toppings.