Fried Calamari

• Squid, cut into 1/2cm rings300g
• Plain flour200g
• Capers2 tbsp
• Garlic, peeled and crushed1 clove
• Mayonnaise5 tbsp
• Vegetable oilFor frying
• Lemon wedgesTo serve

Steps · tap to check off

1. 1Combine garlic and mayonnaise in a serving bowl.
2. 2Place flour and seasonings in a freezer bag.
3. 3Add capers and squid to the bag; shake until rings are well coated.
4. 4Fill a large pan with 7cm of oil (maximum 1/3 full).
5. 5Heat oil until a piece of bread sizzles immediately upon contact.
6. 6Shake excess flour off squid rings and gently drop into hot oil.
7. 7Fry for about 3 minutes until crisp, then drain on kitchen paper. 3:00
8. 8Serve immediately with garlic mayo and lemon wedges.