Full English Breakfast

• Sausages4
• Bacon rashers4
• Mushrooms4
• Tomatoes3
• Black pudding, sliced2
• Eggs2
• Bread slice1
• Baked beans100g
• Olive oil/Butter/Seasoningas needed

Steps · tap to check off

1. 1Oil a flat grill plate over low heat; cook sausages for 10 minutes, turning occasionally. 10:00
2. 2Increase heat to medium. Add bacon and fry for 2-4 minutes per side until crisp. 2:00
3. 3Season mushrooms and place stalk-side up on grill; cook 2 minutes, flip, and cook 4 minutes more. 2:00
4. 4Halve tomatoes and place cut-side down; cook 2 minutes, flip, and cook 3 minutes until tender. 2:00
5. 5Fry black pudding slices for 1.5-2 minutes per side until crispy. 5:00
6. 6In a separate oiled frying pan, fry bread for 2-3 minutes per side until golden. 2:00
7. 7Fry eggs in the bread pan for 30 seconds; add butter and baste until yolks reach desired doneness. 0:30
8. 8Heat baked beans and serve all components immediately on warm plates.