Gambas al Ajillo

• Raw King Prawns12
• Garlic cloves3
• Olive Oil100 ml
• Cayenne Pepper3
• Chopped Parsley1 tbsp
• Sea salt and black pepperto taste

Steps · tap to check off

1. 1Peel prawns (leave tails on) and remove digestive tracts.
2. 2Season prawns with sea salt.
3. 3Combine garlic, olive oil, and chillies in a terracotta pot or frying pan.
4. 4Heat over high heat until garlic begins to turn golden.
5. 5Add prawns to the pan.
6. 6Cook prawns for 1-2 minutes per side until pink. 1:00
7. 7Sprinkle with parsley and black pepper.
8. 8Serve immediately in the cooking vessel.