Garlic and Mustard Vinaigrette

• Garlic clove, smashed1
• Vinegar2 tbsp
• Prepared mustard1 tsp
• Oil (vegetable, olive, or nut)6 tbsp
• Saltto taste
• Black pepperto taste
• Herbsto taste

Steps · tap to check off

1. 1Combine smashed garlic, salt, mustard, and vinegar in a bowl.
2. 2Whisk until the mixture is smooth.
3. 3Gradually add the oil while whisking until emulsified.
4. 4Stir in pepper and herbs to taste.
5. 5Let the dressing stand to allow flavors to blend.
6. 6Remix briefly before serving if separation occurs.