General Tso's Chicken

• Chicken breast, cubed1 1/2
• Plain flour3/4 cup
• Egg1
• Corn starch (batter + sauce)4 tbs
• Baking powder1 tbs
• Salt1 tsp
• Onion salt1/2 tsp
• Garlic powder1/4 tsp
• Water (batter + sauce)3/4 cup + 2 cups
• Chicken stock1/2 cup
• Duck sauce/Hoisin/Ketchup mix1/4 cup
• Soy sauce3 tbs
• Honey/Sugar mix2 tbs
• Rice/White vinegar1 tbs + 2 tbs
• Sesame seed oil/Sherry wine2 tbs
• Gochujang/Hot pepper1/2 tbs
• Garlic, minced1 clove
• Spring onions, chopped2
• Ginger, minced1 tsp

Steps · tap to check off

1. 1Whisk water, soy sauce, vinegar, wine, white pepper, ginger, garlic, pepper, ketchup, hoisin, and sugar for sauce.
2. 2Coat chicken pieces in salt, pepper, egg whites, and 3 tbs starch.
3. 3Whisk flour, egg, 2 tbs starch, baking powder, salts, garlic powder, and water to create frying batter.
4. 4Deep fry battered chicken at 350°F for 3-4 minutes until golden; set aside. 3:00
5. 5Bring sauce mixture to a boil in a wok.
6. 6Whisk 2 tbs starch with 4 tbs water and stir into boiling sauce to thicken.
7. 7Add fried chicken and stir-fry for 1 minute to coat. 1:00
8. 8Garnish with spring onions and serve.