Grilled Portuguese Sardines

• Sardines8
• Olive oil2 tbs
• Garlic cloves, minced3
• Paprika1 tbs
• Lemon1/2
• Rosemary sprigs4
• Red chili, sliced1

Steps · tap to check off

1. 1Mix oil, garlic, paprika, rosemary, chili, and seasoning in a bowl.
2. 2Place sardines in a dish and coat thoroughly with the marinade.
3. 3Cover and refrigerate for several hours.
4. 4Preheat a BBQ or griddle pan until hot.
5. 5Grill sardines for 4-5 minutes per side until charred. 4:00
6. 6Transfer to a plate and drizzle with fresh oil.
7. 7Dust with additional paprika and finish with lemon juice.