Guacamole I

• Avocados4
• Pico de gallo2 tbsp
• Lime juice½ lime
• Chopped jalapeño (or 2 tbsp red pepper flakes or 1 tbsp cayenne)2
• Salt1 tsp
• Olive oil4 tsp
• Minced garlic1 ½ tsp
• Ground black pepper½ tsp
• Minced jalapeño (or 2 serranos or 2 tbsp other chile)1

Steps · tap to check off

1. 1Halve and pit the avocados.
2. 2Score the flesh in a criss-cross pattern without piercing the skin.
3. 3Scoop the flesh of one avocado half into a mixing bowl.
4. 4Add lime juice and stir to coat the avocado.
5. 5Stir in the pico de gallo, garlic, oil, jalapeños, salt, red pepper, and black pepper.
6. 6Mash and toss the mixture until thoroughly combined.
7. 7Scoop the remaining avocado chunks into the bowl.
8. 8Gently mix until combined, ensuring more large pieces remain than mashed parts.