Honey Teriyaki Salmon

• Salmon1 lb
• Olive oil1 tbsp
• Soy sauce2 tbsp
• Sake2 tbsp
• Sesame seed4 tbsp

Steps · tap to check off

1. 1Whisk soy sauce and sake together to create the glaze.
2. 2Coat the salmon thoroughly in the glaze.
3. 3Heat olive oil in a skillet over medium-low heat.
4. 4Add salmon to the pan.
5. 5Pan-fry on both sides until cooked through and glaze has thickened.
6. 6Garnish with sesame seeds and serve.