Hot and Sour Soup

• Mushrooms1/3 cup
• Wood Ear Mushrooms1/3 cup
• Tofu2/3 cup
• Pork1/2 cup
• Chicken Stock2-1/2 cups
• Salt1/2 tsp
• Sugar1/4 tsp
• Sesame Seed Oil1 tsp
• Pepper1/4 tsp
• Hotsauce1/2 tsp
• Vinegar1-1/2 cups
• Soy Sauce1 tsp
• Cornstarch1 tbs
• Water2 tbs
• Spring Onions1/4 cup
• Egg (implied in steps)1 unit

Steps · tap to check off

1. 1Bring chicken broth to a boil in a wok.
2. 2Stir in salt, sugar, sesame oil, pepper, hot sauce, vinegar, and soy sauce.
3. 3Add tofu, mushrooms, and wood ear mushrooms to the liquid.
4. 4Mix cornstarch and water in a small bowl to create a slurry.
5. 5Slowly stir the slurry into the soup until thickened.
6. 6Beat the egg slightly and stir into the soup for 8 seconds. 0:08
7. 7Ladle soup into bowls.
8. 8Garnish with pork and spring onions before serving.