Hummus

• Chickpeas, drained (reserve liquid)400g
• Tahini paste1 tbsp
• Garlic clove1 large
• Greek yogurt3 tbsp
• Lemon juice½ lemon

Steps · tap to check off

1. 1Drain chickpeas, reserving the canning liquid in a separate bowl.
2. 2Combine chickpeas, tahini, garlic, and yogurt in a food processor or blender.
3. 3Process the mixture until smooth.
4. 4Add reserved chickpea liquid one tablespoon at a time, blending until desired consistency is reached.
5. 5Transfer the mixture to a serving bowl.
6. 6Stir in lemon juice and season to taste.