Irish Stew with Whole Wheat

• whole wheat, soaked overnight300g
• lamb loin chops, 3cm cubes2kg
• olive oil120ml
• shallots, skinned24
• carrots, large4
• turnips2
• celeriac1
• charlotte potatoes350g
• white wine150ml
• caster sugar1 tsp
• fresh thyme sprigs4
• fresh oregano sprigs4
• chicken stock450ml

Steps · tap to check off

1. 1Boil rinsed wheat in water for 1 hour until cooked; drain and set aside. 1:00:00
2. 2Preheat oven to 350°F. Season lamb with salt and pepper.
3. 3Sear lamb in oil over medium-high heat in batches until browned; remove to a bowl.
4. 4Sauté shallots and remaining vegetables in oil until caramelized; remove to the lamb bowl.
5. 5Deglaze the pan with wine, sugar, and herbs; boil for 3 minutes. 3:00
6. 6Return lamb, vegetables, and wheat to the pan; add stock.
7. 7Cover and boil for 5 minutes, then bake in the oven for 1.5 hours. 5:00
8. 8Remove lid and boil on stovetop for a few minutes if the liquid is too thin.