Japanese Katsudon

• Vegetable oil1 tbsp
• Large onion, sliced1
• Tonkatsu (cooked breaded pork)1
• Vegetable stock (or dashi)150ml
• Soy sauce1 tbsp
• Mirin spinning1 tsp
• Sugar1 tsp
• Eggs, beaten2
• Sushi rice, cooked200g
• Chopped chivesto taste

Steps · tap to check off

1. 1Heat oil in a pan and fry sliced onion until golden brown.
2. 2Place the cooked tonkatsu in the center of the pan.
3. 3Whisk stock, soy sauce, mirin, and sugar together.
4. 4Pour three-quarters of the sauce mixture around the pork.
5. 5Simmer for a few minutes until sauce thickens and pork is hot.
6. 6Pour beaten eggs around the pork and cook for 2-3 minutes until soft-set. 2:00
7. 7Divide cooked rice into two bowls.
8. 8Slide half of the pork and egg mixture onto each bowl and garnish with chives.