Mashed Potatoes

• starchy (floury) potatoes2¼ lb
• butter4 tbsp
• milk, half-and-half, or light cream¼ cup
• salt1 tbsp (for water) + to taste
• pepperto taste
• nutmeg (optional)to taste
• water1½ quarts

Steps · tap to check off

1. 1Peel and dice potatoes into 1-inch pieces.
2. 2Place potatoes, 1 tbsp salt, and water in a pot.
3. 3Boil for 15–20 minutes until tender. 15:00
4. 4Drain the water.
5. 5Pass through a ricer or use a masher.
6. 6Stir in butter and milk (or cream).
7. 7Season with salt, pepper, and optional nutmeg.
8. 8Serve hot.