Pizza Dough

• Lukewarm water (100°F)1 cup
• All-purpose flour2 cups
• Yeast1/8 oz
• White granulated sugar1 tbsp
• Salt1 pinch
• Vegetable, corn, or canola oilAs needed
• CornmealAs needed

Steps · tap to check off

1. 1Mix water, yeast, flour, and salt in a large bowl.
2. 2Adjust consistency: knead in more flour if too runny or more water if too dry (aim for sticky).
3. 3Place bowl in warm water or on a warm oven; let rise 20–30 minutes. 20:00
4. 4Grease a baking sheet with oil and sprinkle with cornmeal.
5. 5Press dough onto sheet to 1/4-inch thickness (1/2-inch at edges), using flour to prevent sticking.
6. 6Add desired toppings.
7. 7Bake at 425°F for 15–20 minutes. 15:00
8. 8Rotate every 5 minutes; move to a higher shelf if bottom browns too fast or lower shelf to crisp the base. 5:00