Potato Pancakes

• large potatoes4
• medium onion1
• egg, beaten1
• matzo meal, corn meal, or flour2 tbsp
• saltto taste
• vegetable oil2 tbsp
• applesauce and/or sour creamfor serving

Steps · tap to check off

1. 1Peel and grate the potatoes and onion.
2. 2In a bowl, mix the grated vegetables with the beaten egg, meal or flour, and salt.
3. 3Heat oil in a 10-inch pan over medium heat until hot.
4. 4Drop 1–2 tablespoons of the mixture into the pan for each pancake.
5. 5Fry until golden, turning once to brown both sides.
6. 6Serve hot with applesauce or sour cream.