Shortbread

• All-purpose flour380 g (1 ½ cups)
• Salt¼ tsp
• Butter220 g (1 cup)
• White granulated sugar110 g (½ cup)

Steps · tap to check off

1. 1Preheat oven to 275°F (140°C).
2. 2Cream butter and sugar together until light and fluffy.
3. 3Sift flour and salt into the butter mixture.
4. 4Work ingredients together until completely combined.
5. 5Roll dough to 1/2-inch thickness (chill 15 minutes if too soft). 15:00
6. 6Cut dough into squares or rectangles and prick tops with a fork.
7. 7Bake for 30–40 minutes until lightly browned. 30:00
8. 8Transfer to a rack to cool completely.