Tzatziki

• Yogurt1½ cups
• Garlic cloves, minced4
• Dill (or ¼ tbsp tarragon)1 tbsp
• Olive oil2 tbsp
• Lemon juice (optional)4 tbsp
• Small cucumbers, diced2
• Saltto taste
• White pepper (optional)to taste

Steps · tap to check off

1. 1Drain yogurt in a sieve or cheesecloth for 3 hours. 3:00:00
2. 2Drain diced cucumbers and salt them to remove excess moisture.
3. 3Mix yogurt, garlic, olive oil, and lemon juice in a bowl.
4. 4Cover and refrigerate for at least 1 hour. 1:00:00
5. 5Whisk dill and cucumbers into the yogurt mixture until smooth.
6. 6Season with salt and white pepper to taste.