Vanilla Flan

• Sugar (for caramel)100g
• Milk350g
• Sugar (for custard)45g
• Vanilla pod1
• Egg yolks4
• Eggs2
• Dulce de lecheto taste

Steps · tap to check off

1. 1Melt 100g sugar in a pan over medium heat until amber; swirl, do not stir.
2. 2Pour caramel immediately into four 120ml flan molds to coat the bottoms.
3. 3Preheat oven to 300°F (150°C).
4. 4Heat milk, 45g sugar, and scraped vanilla pod until hot (do not boil); remove pod.
5. 5Gently stir egg yolks and whole eggs together without incorporating air.
6. 6Slowly stir the warm milk into the egg mixture until combined.
7. 7Strain custard into molds and place them in a large casserole dish filled with boiling water.
8. 8Bake 35-40 minutes, cool one hour, then chill overnight before unmolding. 35:00