Target
203°F internal
Total time
10–12 hr
Yield
10–12 servings
Ingredients
- Bone-in pork butt8 lb
- Yellow mustard (binder)2 tbsp
- Brown sugar¼ cup
- Paprika2 tbsp
- Kosher salt2 tbsp
- Black pepper1 tbsp
Steps · tap to check off
Amounts and steps inspired by Classic low & slowWritten in our own words. Not affiliated with or endorsed by the source.Sign in to edit link